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Latest articles in:
In Depth

Solutions
| 04/05/18

Consider the lobster’s greenhouse gas emissions

Consumer taste for lobsters, crab and shrimp has soared in recent years, a particularly emissions-intensive fishery, according to the first comprehensive assessment of the carbon intensity of world fisheries. The key to solving this problem, as elsewhere in the oceans, is more sustainable fishing practices, including fuel-switching away from diesel.

TCE
PICS Staff
Solutions
04/05/18 | PICS Staff

Consider the lobster’s greenhouse gas emissions

ocean acidification
Science
08/20/15 | PICS Staff

Ocean acidification studies not rigorous enough

Energy
06/25/15 | PICS Staff

Fukushima radioactivity cannot be detected in BC fish

Climate news and analysis that's relevant for you, every week.